Virtual Program: Can Sustainable Food Systems Save the Climate?

Wednesday, September 21

6:00 pm - 7:00 pm

As concerns about climate change and ecological collapse grow, food companies have claimed more and more often that their products are sustainable, carbon-negative, or “climate-smart.” But what do these mean, and can we really eat our way to sustainability? The answer is anything but simple. Come learn about how to navigate the increasingly tricky waters of sustainable eating, and the science behind sustainable food system design.

Register here to get the Zoom link!